Beauty of Joseon - Relief Sun : Rice + Probiotics (SPF50+ PA++++)

Pamper your skin with this clean, lightweight sunscreen infused with rice extract for comfortable hydration. It provides a non-sticky application and leaves your complexion looking dewy, bouncy, and radiant.

Lightweight Cream Texture This vegan sunscreen is designed to feel just like a creamy moisturizer. It remains lightweight and non-sticky, regardless of how much you apply. Enriched with 30% rice extract and fermented grain extracts, it is packed with vitamins, amino acids, and minerals to help moisturize and soothe your skin with every use. The formula absorbs quickly, delivering a natural glow without any white cast.

Lab-Tested SPF Protection Our SPF rating is verified through tests conducted in two separate labs (one in Korea and one in Spain) with the following results:

[SPF Results]

• Lab 1 (Korea): SPF 52.5±5.8
• Lab 2 (Spain): SPF 63.1±0.6

[PA Results]

• Lab 1 (Korea): UVA PF 16.1±2.4 P++++
• Lab 2 (Spain): UVA PF 19 P++++

Ingredients:

Water, Oryza Sativa (Rice) Extract (30%), Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-benzotriazolyl Tetramethylbutylphenol, Coco-caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, Butylene Glycol, Oryza Sativa (Rice) Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Pumpkin Ferment Extract, Bacillus/Soybean Ferment Extract, Saccharum Officinarum (Sugarcane) Extract, Macrocystis Pyrifera (Kelp) Extract, Cocos Nucifera (Coconut) Fruit Extract, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Monascus/Rice Ferment, Pentylene Glycol, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, 1,2-Hexanediol,Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Xanthan Gum, Tocopherol, Lactobacillus/Rice Ferment, Aspergillus Ferment, Saccharomyces/Rice Ferment Filtrate